Persimmon is Washingtonian Magazine’s only 3 star restaurant in Bethesda, Maryland. Chef Damian Salvatore’s cuisine is a cross-cultural tour where bold flavors and creative combinations are the standard. Persimmon’s cuisine is matched with a wine list honored by Wine Spectator’s “Award of Excellence”. The service is professional and courteous. This cozy 60-seat restaurant is ideal for all occasions.

AWARD OF EXCELLENCE
Wine Spectator, 2003

AWARD OF DISTINCTION
Zagat Survey, 2003

TOP 100, 3 STARS & BLUE RIBBON AWARD
Washingtonian Magazine 2001-2003

BOOK OF LISTS
Washington Business Journal, 2003