The landmark Boston Cooker Restaurant in Oldsmar has been flying fresh seafood from the Boston docks to Florida diners since 1985. Favorite dishes include Boston Scrod, Ipswich Fried Clams, New Bedford Sea Scallops, Steamed Mussels, & Lobster Dinners served with all-you-can-eat family-style salads and fresh baked rolls. The Oldsmar and, newer, Spring Hill locations have been satisfying customers with more than just great seafood. They also offer outstanding desserts and one of the Bay Area’s best moderately priced wine lists, which keep customers coming back for more. If you haven’t tried The Boston Cooker yet, why wait?!