SideBern’s, progressive little sister to Bern's Steak House, features a sophisticated menu with cutting edge cuisine served in a relaxed, urban atmosphere.

This fine dining restaurant’s philosophy – One World Under Food – features an exotic repertoire of flavors, ingredients and culinary traditions from around the world. Asia, France, Africa, Latin America and the Mediterranean are all highlighted daily on Chef Pierola’s global menu. Not only does this international focus allow Chef Pierola and her staff to explore and experiment, it allows diners to sample exotic items like harissa, a spicy North African “pesto,” or game meats such as ostrich and wild boar.