A name that is synonymous with upscale casual dining and a contemporary seafood menu. The restaurant offers an array of fresh fish and irresistible specialties with a Key West flair as well as views of Old Tampa Bay and its incredible sunsets from every table. The fresh catch selection features a variety of seafood such as Chilean Seabass, Gulf Coast Black Grouper and New Zealand Orange Roughy…. to name a few. Sunday Brunch, an event not to be missed, is a culinary extravaganza and remarkable dining experience. Additionally, Oystercatchers is the perfect choice for that important business lunch. AWARDED: Mobil Three Star Award, Zagat “Extraordinary”, Florida Trend Gold Spoon and Wine Spectator.